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Galentine's Day Cake

Celebrate friendship with this delightful and visually stunning Galentine's Day Cake, packed with flavor and perfect for sharing with friends.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 12 servings
Course: Celebration, Dessert
Cuisine: American
Calories: 360
Ingredients Method Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour
  • 1.5 cups granulated sugar
  • 0.5 cups unsalted butter (softened)
  • 1 cup milk
  • 3.5 tsp baking powder
  • 1 tsp vanilla extract
  • 0.5 tsp salt
  • 3 large eggs
  • 0.5 cups crushed strawberries or pink food coloring (optional) For color
For the Frosting
  • 1 cup unsalted butter (softened)
  • 4 cups powdered sugar
  • 2-4 tbsp milk Add as needed for consistency
  • 1 tsp vanilla extract
  • Additional crushed strawberries or food coloring (optional) For frosting

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large bowl, beat together the softened butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. In another bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, alternating with milk. If desired, mix in crushed strawberries or a few drops of food coloring.
Baking
  1. Divide the batter evenly between the prepared pans. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
  2. Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
Frosting and Assembly
  1. While the cakes cool, beat the softened butter until creamy. Gradually add the powdered sugar, mixing until smooth. Add milk and vanilla as needed for desired consistency.
  2. Once the cakes are completely cool, layer them by placing one on a serving plate. Spread frosting on top, then place the second cake over it. Frost the top and sides of the cake generously.

Notes

Serve the cake with fresh berries or vanilla ice cream for an added touch. Store leftovers in an airtight container for up to 3 days at room temperature or up to a week in the fridge.