Ingredients
Method
Preparation
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, combine flour, cocoa powder, baking powder, and salt.
- Gradually blend the dry ingredients into the wet mixture.
- Fold in the chocolate chips.
Baking
- Drop spoonfuls of dough onto a parchment-lined baking sheet.
- Bake for 10-12 minutes or until the edges are set.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Chill your dough for 30 minutes before baking for better shape and enhanced flavor. Watch the baking time for maximum fudginess, cookies should be soft in the center when taken out.
