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Bowl of vibrant fruit salad with assorted fresh fruits.

Fruit Salad

A vibrant mix of fresh fruits and creamy whipped topping, perfect for any occasion.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dessert, Salad, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Fresh Fruits
  • 2 cups mixed fresh berries (strawberries, blueberries, raspberries)
  • 1 cup diced pineapple
  • 1 cup diced melons (honeydew, cantaloupe)
  • 1 medium banana, sliced Toss in lemon juice to prevent browning
  • 1 cup grapes, halved
Extras
  • 1 cup mini marshmallows
  • 1 cup whipped cream Can substitute with yogurt or a dairy-free option
  • 1 tablespoon honey (optional) Adjust based on fruit sweetness
  • Fresh mint leaves for garnish (optional)

Method
 

Preparation
  1. In a large bowl, combine the mixed berries, pineapple, melons, banana, and grapes.
  2. Add the mini marshmallows and gently mix.
  3. In another bowl, fold the whipped cream with honey if using.
  4. Pour the whipped cream mixture over the fruit and toss gently to coat.
  5. Chill in the refrigerator for at least 30 minutes before serving.
  6. Garnish with fresh mint leaves if desired.

Notes

Store leftovers covered in the refrigerator and consume within 2 to 3 days. For a unique twist, experiment with seasonal fruits.
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