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Fruit Salad

A delightful and refreshing dish that combines a variety of fruits, perfect for breakfast, snacks, or dessert.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup strawberries, sliced
  • 1 cup blueberries
  • 1 cup grapes, halved
  • 1 medium banana, sliced
  • 1 medium orange, segmented
Dressing
  • 2 tablespoons honey Can be substituted with agave syrup for vegan option.
  • 1 tablespoon lemon juice
Garnish
  • Fresh mint leaves For garnish

Method
 

Preparation
  1. In a large bowl, combine the strawberries, blueberries, grapes, banana, and orange.
  2. In a small bowl, whisk together the honey and lemon juice until well blended.
  3. Pour the honey mixture over the fruit and gently toss to coat the pieces evenly.
  4. Garnish with fresh mint leaves for a pop of color and freshness.
  5. Serve immediately or refrigerate until ready to serve.

Notes

To keep salad fresh, store in an airtight container in the refrigerator and consume within 1-2 days. Add dressing just before serving to keep fruits vibrant and fresh.