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Fried Ice Cream

Fried ice cream combines a warm, crispy exterior with cold, creamy ice cream, creating a delightful dessert perfect for any occasion.
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Prep Time 2 hours
Cook Time 1 minute
Total Time 2 hours 1 minute
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 quart vanilla ice cream Ensure the ice cream is very firm.
  • 1 cup cornflakes, crushed Can replace with crushed nuts or cookies.
  • 1 cup all-purpose flour For the coating.
  • 2 large eggs Beaten for dipping.
  • 1 tablespoon sugar For sweetness in the batter.
  • 1 teaspoon vanilla extract Adds flavor.
  • Oil for frying Heat to 375°F (190°C).
  • Optional chocolate syrup For serving.
  • Optional whipped cream For serving.

Method
 

Preparation
  1. Scoop the vanilla ice cream into balls and place them on a baking sheet. Freeze for 1-2 hours until firm.
  2. In a bowl, mix the flour, sugar, and vanilla extract. In another bowl, beat the eggs.
  3. Roll each ice cream ball in the flour, dip in the beaten eggs, and then coat with crushed cornflakes.
  4. Freeze the coated ice cream balls again for about 30 minutes.
Cooking
  1. Heat oil in a deep fryer to 375°F (190°C).
  2. Fry the balls for about 10-15 seconds until golden brown.
  3. Remove and drain on paper towels. Serve immediately with chocolate syrup and whipped cream if desired.

Notes

Fried ice cream is best enjoyed fresh. If you have leftovers, store in an airtight container in the freezer for 1-2 days. Re-frying can help restore the crispy exterior.