Fried Cabbage with Chicken

A delicious and comforting dish that combines tender chicken with sautéed cabbage, onions, and garlic, perfect for a weeknight dinner.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 280

Ingredients Method Notes

Ingredients

Main Ingredients

1 large head cabbage, chopped
2 pieces chicken breasts, diced
1 medium onion, sliced
2 cloves garlic, minced
2 tablespoons olive oil
Salt and pepper to taste
Optional: red pepper flakes for heat

Method

Preparation and Cooking

In a large skillet, heat olive oil over medium heat.
Add the diced chicken and cook until browned and cooked through.
Remove the chicken from the skillet and set aside.
In the same skillet, add the onion and garlic, sautéing until translucent.
Add the chopped cabbage, stirring well to combine, and cook until the cabbage is wilted and tender, about 10-15 minutes.
Return the chicken to the skillet, mix well, and season with salt, pepper, and optional red pepper flakes.
Serve hot.

Notes

For serving, this dish pairs well with rice or quinoa, and can be garnished with fresh herbs like parsley or sesame seeds. Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.