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Fresh Cucumber Watermelon Salad in a bowl with mint garnish

Fresh Cucumber Watermelon Salad

A refreshing salad combining the crispness of cucumber with the sweetness of watermelon, topped with feta and mint for a delightful summer dish.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Summer
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 large cucumber Cool and crisp for freshness.
  • 4 cups watermelon, cubed Sweet and juicy.
  • 1/4 cup red onion, thinly sliced Adds sharpness to the flavor.
  • 1/4 cup feta cheese, crumbled Gives a creamy, tangy contrast.
  • 1/4 cup fresh mint leaves Enhances flavor and aroma.
  • 1 juice lime Adds acidity and brightness.
  • to taste salt and pepper For seasoning.

Method
 

Preparation
  1. In a large bowl, combine the cucumber, watermelon, red onion, and feta cheese.
  2. Add the fresh mint leaves.
  3. Drizzle with lime juice and season with salt and pepper.
  4. Toss gently to combine and serve chilled.

Notes

Serve chilled for the best flavor and texture. It can complement grilled chicken or fish for a complete meal.
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