Fresh and Creamy Salmon Pesto Pasta

Fresh and Creamy Salmon Pesto Pasta

A delightful and easy-to-make pasta dish that combines heavy cream, pesto, and fresh ingredients like flaked salmon and cherry tomatoes for a creamy and flavorful meal.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 550

Ingredients Method Notes

Ingredients

Main Ingredients

8 ounces pasta (e.g., fettuccine or penne)
1 cup heavy cream
1/2 cup pesto sauce
8 ounces cooked salmon, flaked Can use leftover or fresh cooked salmon.
1 cup cherry tomatoes, halved
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Fresh basil leaves for garnish

Method

Cooking the Pasta

Cook the pasta according to package instructions until al dente. Drain and set aside.

Making the Sauce

In a large skillet, combine the heavy cream and pesto sauce over medium heat. Stir until well combined and heated through.
Add in the flaked salmon and cherry tomatoes. Cook for an additional 2-3 minutes, until the tomatoes are slightly softened.

Combining and Serving

Toss the cooked pasta into the skillet and mix until well coated with the sauce. Season with salt and pepper to taste.
Stir in the grated Parmesan cheese until melted and combined.
Serve hot, garnished with fresh basil leaves.

Notes

This pasta dish is perfect for a cozy dinner at home, paired with a crisp green salad. For a special touch, consider adding garlic bread and a glass of white wine.