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Delicious French Toast Cups served on a plate with syrup and berries

French Toast Cups

A delightful twist on classic French toast, these mini pastries are easy to make and perfect for busy mornings or brunches.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 cups
Course: Breakfast, Brunch
Cuisine: American
Calories: 160
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 slices soft bread Use brioche or challah for better flavor.
  • 4 large eggs
  • 1 cup milk
  • 1/4 cup sugar Can reduce for a healthier option.
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon Can substitute with pumpkin pie spice or nutmeg.
  • 1 tablespoon butter For greasing the muffin tin.
Toppings
  • Syrup, fruit, or powdered sugar Add as desired for serving.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a muffin tin with butter.
  2. Cut each slice of bread into quarters and press them into the cup of the muffin tin to form a crust.
  3. In a bowl, whisk together the eggs, milk, sugar, vanilla extract, and ground cinnamon.
  4. Pour the egg mixture evenly over the bread cups.
Baking
  1. Bake for 15-20 minutes or until the cups are golden and puffed.
  2. Let cool slightly before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave for 15-30 seconds or warm in the oven at 300°F (150°C) for 5-10 minutes.
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