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Stack of fluffy pancakes topped with syrup and berries

Fluffy Pancakes

Delightfully soft and spongy pancakes that are easy to make and customizable with your favorite toppings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 pancakes
Course: Breakfast, Brunch
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
Wet Ingredients
  • 1 cup milk Can substitute with dairy-free alternatives.
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In a separate bowl, mix the milk, egg, melted butter, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined; some lumps are okay.
Cooking
  1. Heat a non-stick skillet over medium heat and lightly grease it.
  2. Pour 1/4 cup of batter for each pancake onto the skillet.
  3. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
Serving
  1. Serve warm with syrup or toppings of your choice.

Notes

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze the pancakes for up to 2 months. Reheat them in the toaster or microwave. Try variations like blueberry, banana, or chocolate chip pancakes for different flavors.
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