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Plate of fluffy pancakes topped with syrup and fresh berries for breakfast.

Fluffy Pancakes

Enjoy deliciously soft and airy pancakes that make the perfect breakfast for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour the perfect base for structure and softness
  • 1/4 cup granulated sugar adds just the right touch of sweetness
  • 4 teaspoons baking powder for that gorgeous rise and fluff
  • 1/4 teaspoon baking soda optional, but boosts fluffiness
  • 1/2 teaspoon salt balances the flavors
Wet Ingredients
  • 1 ¾ cups milk use dairy or a plant-based option like almond or oat milk
  • 1 large egg binds and enriches the batter
  • 1/4 cup unsalted butter, melted adds richness and moisture
  • 2 teaspoons pure vanilla extract brings warm, aromatic depth

Method
 

Preparation
  1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
  2. In another bowl, combine the milk, egg, melted butter, and vanilla extract. Whisk until smooth and fully incorporated.
  3. Pour the wet mixture into the dry ingredients. Gently fold together just until combined. A few lumps are totally fine—don’t overmix!
  4. Let the batter rest for 5–10 minutes to allow it to hydrate and develop a fluffy texture.
  5. Heat a nonstick skillet or griddle over low to medium heat. Lightly grease with butter or oil.
  6. Pour 1/4 cup of batter onto the hot surface and spread gently into a round shape. Cook for 2–3 minutes, or until bubbles appear and edges look set. Flip and cook another 2–3 minutes until golden.
  7. Stack the pancakes high and serve warm with maple syrup, fresh fruit, whipped cream, or your favorite toppings.

Notes

Store any leftover pancakes in an airtight container in the refrigerator for up to three days or freeze them with layers of parchment paper for up to two months. Tips: Don’t overmix, rest the batter, and check the heat.