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Fluffy Honey Cornbread

Fluffy Honey Cornbread is a delightful side dish that pairs wonderfully with various meals, featuring a sweet and savory balance with a moist, airy texture.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Breakfast, Side Dish
Cuisine: American, Comfort Food
Calories: 210
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
Wet Ingredients
  • 1/4 cup honey Adds sweetness.
  • 1 cup sour cream Makes the cornbread moist.
  • 1/4 cup butter, melted
  • 1/2 cup milk
  • 1 large egg Should be at room temperature.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C) and grease a baking pan.
  2. In a large bowl, mix together cornmeal, flour, baking powder, and salt.
  3. In another bowl, whisk together honey, sour cream, melted butter, milk, and egg.
  4. Combine the wet and dry ingredients until just mixed, being careful not to overmix.
  5. Pour the batter into the prepared pan.
Baking
  1. Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
  2. Let it cool slightly before serving, and enjoy warm with butter and honey.

Notes

Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. For longer storage, wrap in plastic wrap and freeze for up to 3 months.