Fluffy Cottage Cheese Pancakes

These Fluffy Cottage Cheese Pancakes are soft, airy, and packed with protein, making them a delightful breakfast option that anyone can enjoy.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 pancakes

Course: Breakfast, Brunch

Cuisine: American

Calories: 100

Ingredients Method Notes

Ingredients

Main Ingredients

1 cup cottage cheese
1 cup oats Use certified gluten-free oats for gluten-free pancakes.
4 pieces eggs Can use egg whites to reduce fat content.
1 teaspoon vanilla extract
1 teaspoon baking powder
pinch salt
as needed butter or oil for cooking Use non-stick spray for easier flipping.

Method

Preparation

In a blender, combine the cottage cheese, oats, eggs, vanilla extract, baking powder, and salt until smooth.
Preheat a non-stick skillet over medium heat and add a little butter or oil.

Cooking

Pour 1/4 cup of the batter onto the skillet for each pancake.
Cook until bubbles form on the surface, then flip and cook for another 2-3 minutes until golden brown.

Serving

Serve warm with your favorite toppings such as maple syrup, honey, or fresh fruits.

Notes

For delicious variations, try adding mashed banana, chocolate chips, or spinach and feta. Store leftovers in an airtight container for up to 3 days in the refrigerator, or freeze for up to one month.