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Fluffy Christmas Pancakes

Start your festive celebrations with these fluffy pancakes, perfect for Christmas morning gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American, Holiday
Calories: 250
Ingredients Method Notes

Ingredients
  

Pancake Batter
  • 2 cups all-purpose flour Use for a basic pancake base.
  • 1 cup milk Can substitute with almond or oat milk for dairy-free.
  • 1/2 cup sugar Add for sweetness.
  • 2 large eggs Large eggs help in binding.
  • 1/4 cup butter, melted For richness in flavor.
  • 1 tablespoon baking powder Ensure it's fresh for fluffiness.
  • 1/2 teaspoon baking soda Aids in leavening.
  • 1 teaspoon vanilla extract For additional flavor.
  • 1 teaspoon cinnamon Adds a warm spice flavor.
  • 1/2 teaspoon salt Balances sweetness.
Toppings
  • to taste maple syrup Classic topping choice.
  • to taste whipped cream Optional for creaminess.
  • to taste fresh berries For a fresh burst of flavor.

Method
 

Preparation
  1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt until well combined.
  2. In another bowl, mix the milk, eggs, melted butter, and vanilla extract until smooth.
  3. Pour the wet ingredients into the dry ingredients and gently mix until just combined. Avoid overmixing for fluffy pancakes.
Cooking
  1. Preheat a non-stick skillet over medium heat and lightly grease it with butter or oil.
  2. Pour batter onto the skillet, using a 1/4 cup measuring cup for even pancakes.
  3. Cook until bubbles form on the surface, then flip and cook until golden brown.
Serving
  1. Serve warm with your favorite toppings and enjoy!

Notes

If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days or freeze for up to a month.