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Fluffiest Popovers

These delightful popovers boast a crispy exterior and a soft, airy interior, making them a perfect addition to any meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 popovers
Course: Breakfast, Brunch, Snack
Cuisine: American
Calories: 75
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup all-purpose flour
  • 1 cup milk Use room temperature milk for better rise.
  • 3 large eggs Use room temperature eggs for better rise.
  • 1/2 teaspoon salt
  • 2 tablespoons unsalted butter (melted) Generously grease the pan with melted butter.
Optional Add-ins
  • 1/2 cup grated cheese Cheddar or Gruyère works well.
  • 1 tablespoon fresh herbs Rosemary or thyme for herbed popovers.

Method
 

Preparation
  1. Preheat your oven to 450°F (230°C).
  2. In a bowl, whisk together the flour, milk, eggs, and salt until smooth.
  3. Add the melted butter and mix until just combined; be careful not to overmix.
  4. Grease a popover pan or muffin tin generously with melted butter.
Baking
  1. Pour the batter into the prepared pan, filling each cup about 2/3 full to allow room for rising.
  2. Bake for 20-25 minutes, or until the popovers are puffed and golden brown on top.
  3. Remove from the oven and serve immediately for the best texture.

Notes

Serve popovers warm with butter and sea salt. For gourmet touch, fill with flavored cream cheese or serve alongside dips.