Flavor-Packed Fish Bites

Crispy and flavorful fish bites, perfect for snacking or as an appetizer, served with a creamy garlic aioli.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 servings

Course: Appetizer, Snack

Cuisine: Seafood

Calories: 250

Ingredients Method Notes

Ingredients

For the Fish Bites

1 pound fish fillets (such as cod or tilapia) Ensure freshness for best flavor.
1 cup breadcrumbs Panko breadcrumbs can be used for extra crunch.
1/2 cup grated parmesan cheese Can substitute with other hard cheese.
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste Adjust to preference.
2 large eggs, beaten
Olive oil spray For coating.

For Creamy Garlic Aioli

1/2 cup mayonnaise Can substitute with Greek yogurt or sour cream.
2 cloves garlic, minced
1 tablespoon lemon juice
Salt and pepper to taste Adjust to preference.

Method

Preparation

Preheat the oven to 400°F (200°C).
In a bowl, combine breadcrumbs, parmesan cheese, garlic powder, paprika, salt, and pepper.
Cut the fish fillets into bite-sized pieces.
Dip each piece of fish into the beaten eggs, then coat with the breadcrumb mixture.
Place the coated fish bites on a baking sheet lined with parchment paper and spray lightly with olive oil.

Cooking

Bake for 12-15 minutes or until golden and cooked through.
For the garlic aioli, mix mayonnaise, minced garlic, lemon juice, salt, and pepper in a small bowl.
Serve fish bites with the aioli on the side.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. For longer storage, freeze individually for up to 2 months. Reheat in the oven at 375°F (190°C) until heated through.