Fiesta Shrimp Rice Bowl

Fiesta Shrimp Rice Bowl

A vibrant and flavorful dish combining succulent shrimp, colorful vegetables, hearty black beans, and fragrant spices served over fluffy rice. Perfect for any occasion!

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Mexican

Calories: 350

Ingredients Method Notes

Ingredients

Main Ingredients

1 lb shrimp, peeled and deveined
1 cup cooked rice Any cooked rice, can use white, brown, or cauliflower rice.
1 cup corn
1 cup black beans, drained and rinsed Can substitute with pinto or kidney beans.
1 medium bell pepper, diced
1 tbsp olive oil For cooking shrimp.
1 tsp cumin
1 tsp chili powder Adjust based on spice preference.
to taste none Salt
to garnish none Fresh cilantro

Method

Cooking

In a skillet, heat olive oil over medium heat.
Add the shrimp and cook until they turn pink.
Stir in the bell pepper, corn, black beans, cumin, chili powder, and salt. Cook until heated through.
Serve the shrimp mixture over cooked rice.
Garnish with fresh cilantro and enjoy your Fiesta Shrimp Rice Bowl!

Notes

This dish can be served casually in bowls or as a build-your-own bowl station for gatherings. Store leftovers in an airtight container and refrigerate for 2-3 days.