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Festive Summer Turkey Sandwiches

Delightful sandwiches combining savory turkey, creamy cheese, and tangy cranberry to celebrate summer flavors.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 sandwiches
Course: Dinner, Lunch, Picnic
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 slices Sourdough bread Crusty and chewy
  • 1 cup Leftover turkey Roasted turkey works best
  • 2 tablespoons Cranberry sauce Adds sweetness and tang
  • 4 ounces Cream cheese For a rich base
  • 1 cup Lettuce Fresh for crunch
  • 1 medium Avocado Sliced for creaminess
  • to taste Salt and pepper For seasoning

Method
 

Preparation
  1. Spread a generous layer of cream cheese on one slice of sourdough bread.
  2. Layer leftover turkey slices evenly on top of the cream cheese.
  3. Spread a layer of cranberry sauce over the turkey.
  4. Add a handful of fresh lettuce and sliced avocado.
  5. Season with salt and pepper to taste.
  6. Top with another slice of sourdough bread, press gently, and cut in half.

Notes

Store leftovers in an airtight container for up to 2 days. Fresh ingredients yield the best taste. Variations include adding cheese or swapping with cucumbers.