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Festive Christmas Buffet

A delightful buffet featuring roast turkey, honey glazed ham, creamy mashed potatoes, and green bean casserole, perfect for holiday celebrations.
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Prep Time 1 hour
Cook Time 1 hour 30 minutes
Total Time 2 hours 30 minutes
Servings: 8 servings
Course: Buffet, Main Course
Cuisine: American, Holiday
Calories: 650
Ingredients Method Notes

Ingredients
  

Main Dishes
  • 1 whole turkey Roast turkey Seasoned with favorite herbs and spices
  • 1 ham Honey glazed ham Glazed with honey and baked
Sides
  • 3 pounds Mashed potatoes Made creamy with butter and milk
  • 2 cans Cream of mushroom soup Used in green bean casserole
  • 1 cup Crispy onions For topping the green bean casserole
  • 1 pound Green beans Fresh for added crunch

Method
 

Preparation
  1. Prepare and roast the turkey according to your preferred method, seasoning it generously with your favorite herbs and spices.
  2. Glaze the ham with honey and bake until heated through, around 20-30 minutes at 350°F (175°C).
  3. Boil and mash the potatoes, adding butter and milk to taste for a creamy texture.
  4. Prepare the green bean casserole by mixing cream of mushroom soup and crispy onions, then bake until bubbly for about 25-30 minutes at 350°F (175°C).
Serving
  1. Arrange all dishes on a buffet table and serve hot, encouraging everyone to help themselves!

Notes

Consider adding seasonal decorations to your buffet table. Encourage guests to mix and match their plates with different combinations.