Egg Roll in a Bowl

A vibrant bowl filled with egg roll ingredients like cabbage, carrots, and protein.

Enjoy the flavors of traditional egg rolls without the fuss of wrappers in this healthy and customizable dish made with ground beef and crunchy veggies.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Asian, Healthy

Calories: 350

Ingredients Method Notes

Ingredients

Main Ingredients

1 lb ground beef Can substitute with ground turkey or chicken for a leaner option.
4 cups coleslaw mix Shredded cabbage and carrots.
2 tablespoons soy sauce Adjust to taste.
1 tablespoon sesame oil
2 cloves garlic, minced
1 teaspoon ginger, grated Adjust to taste.
to taste Salt and pepper

Method

Cooking

Heat the sesame oil over medium heat in a large skillet.
Add the ground beef and cook until browned, breaking it apart as it cooks.
Stir in the garlic and ginger, cooking for an additional minute.
Add the coleslaw mix and soy sauce, stirring to combine.
Cook until the veggies are tender, about 5-7 minutes.
Season with salt and pepper to taste.
Garnish with green onions and serve hot.

Notes

Can serve with rice or quinoa for a more filling option. Avoid freezing leftovers as the vegetables may lose texture upon thawing.