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Bowl of egg roll in a bowl with colorful vegetables and ground meat.

Egg Roll in a Bowl

A healthy and quick one-pan meal that captures the flavors of traditional egg rolls without the wrappers and frying.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 350
Ingredients Method Notes

Ingredients
  

Protein
  • 1 lb Ground pork, chicken, turkey, or tofu Choose your preferred protein.
Vegetables
  • 4 cups Shredded cabbage
  • 1 cup Shredded carrots
  • 1 cup Bell peppers, sliced Can add other vegetables like green onions, mushrooms, or snap peas.
Aromatics
  • 3 cloves Minced garlic
  • 1 tbsp Grated ginger
Sauce
  • 3 tbsp Soy sauce
  • 1 tbsp Sesame oil
  • 1 tbsp Rice vinegar
  • 1 tbsp Sriracha Adjust for heat preference.
Toppings
  • Sesame seeds, chopped scallions, crushed red pepper flakes Optional, for garnishing.

Method
 

Preparation
  1. Prepare by chopping vegetables, measuring sauces, and having your protein ready.
Cooking
  1. In a large skillet or wok over medium-high heat, add a drizzle of oil and sauté the ground meat until fully cooked, about 5-7 minutes.
  2. Add the minced garlic and grated ginger, cooking for about 30 seconds until fragrant.
  3. Add the shredded cabbage, carrots, and any additional vegetables. Sauté for another 5-7 minutes until the vegetables are tender but still crisp.
  4. Drizzle the sauce over the mixture, stirring well to ensure everything is coated and let it cook for an additional 2-3 minutes to meld the flavors.
  5. Serve hot, garnished with your choice of toppings.

Notes

This dish is versatile and customizable based on your preferences. It’s perfect for meal prep and can be made in under 30 minutes.
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