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Vegan Tuscan Salad with artichokes and tomatoes in a bowl

Easy & Vegan Tuscan Artichoke Tomato Salad

A vibrant and nutritious salad combining artichoke hearts, cherry tomatoes, chickpeas, and red onion, perfect for any occasion.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Mediterranean, Vegan
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can can of artichoke hearts, drained and chopped
  • 2 cups cups of cherry tomatoes, halved
  • 1 can can of chickpeas, rinsed and drained
  • 1/4 cup cup of red onion, finely chopped
  • 2 tablespoons tablespoons of olive oil
  • 1 tablespoon tablespoon of lemon juice
  • to taste Salt and pepper to taste
  • for garnish Fresh basil for garnish

Method
 

Preparation
  1. In a large bowl, combine the artichoke hearts, cherry tomatoes, chickpeas, and red onion.
  2. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
  3. Pour the dressing over the salad and toss to combine.
  4. Garnish with fresh basil before serving.

Notes

Serve chilled for a refreshing experience. Feel free to customize with your favorite herbs and vegetables.
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