Easy Turkey Sweet Potato Chili

Easy Turkey Sweet Potato Chili

A hearty and nutritious one-pot chili combining lean turkey, sweet potatoes, and an array of flavors and textures, perfect for chilly nights.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

Main Ingredients

1 lb lean ground turkey
2 medium sweet potatoes, diced
1 can black beans, drained and rinsed
1 cup corn (fresh or frozen)
1 can diced tomatoes (14.5 oz)
2 cups chicken or vegetable broth
1 medium onion, diced
2 cloves garlic, minced

Spices

2 tsp chili powder
1 tsp cumin
to taste Salt and pepper

For Cooking

2 tbsp olive oil for cooking

Method

Cooking

In a large pot, heat olive oil over medium heat. Add diced onions and cook until softened.
Add minced garlic and ground turkey, breaking it apart with a spoon. Cook until the turkey is browned.
Stir in the sweet potatoes, black beans, corn, diced tomatoes, and broth. Add chili powder, cumin, salt, and pepper.
Bring to a simmer and cover. Cook for about 20-25 minutes, or until sweet potatoes are tender.
Taste and adjust seasoning if necessary. Serve warm, and enjoy!

Notes

This chili is versatile and can be served with toppings like chopped cilantro, sour cream, or cheese. Cornbread or rice is great as a side. Leftovers can be stored for up to 4-5 days in the refrigerator, or can be frozen for up to 3 months.