Ingredients
Method
Cooking
- In a large pot, brown the ground turkey over medium heat. Drain any excess fat.
- Add the chopped onion and minced garlic; sauté until softened.
- Stir in the diced sweet potatoes, diced tomatoes, corn, chili powder, cumin, salt, and pepper.
- Bring the mixture to a boil, then reduce heat and simmer for about 20-25 minutes, until the sweet potatoes are tender.
- Serve hot, topped with avocado, shredded cheese, or fresh cilantro as desired.
Notes
Leftovers can be stored in the refrigerator for up to 4 days, and can also be frozen for up to 3 months. Adjust spices and experiment with additional vegetables for customization.
