Easy Summer Peach Watermelon Salad

A vibrant and refreshing summer salad combining sweet peaches and watermelon with a zesty twist, perfect for picnics or light lunches.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Appetizer, Salad, Side Dish

Cuisine: American, Summer

Calories: 120

Ingredients Method Notes

Ingredients

Fruits and Vegetables

2 cups watermelon, cubed Fresh watermelon preferred for best flavor.
2 cups peaches, sliced Use ripe, in-season peaches.
1/4 cup red onion, thinly sliced Soak in cold water for 10 minutes to lessen sharpness if desired.
1/4 cup fresh mint leaves, chopped

Dressings and Seasoning

to taste olive oil Drizzle to enhance flavor.
to taste balsamic vinegar Can substitute with apple cider vinegar or a light citrus vinaigrette.
to taste salt and pepper

Optional Toppings

Feta cheese Optional; sprinkle on top before serving.

Method

Preparation

In a large bowl, combine the cubed watermelon, sliced peaches, and red onion.
Add the chopped mint leaves.
Drizzle with olive oil and balsamic vinegar to taste.
Mix gently to combine all ingredients.
Season with salt and pepper.
Optional: sprinkle feta cheese on top before serving.

Serving

Serve chilled.

Notes

This salad is best served chilled. To store leftovers, place in an airtight container in the refrigerator and consume within 1-2 days. Enjoy fresh for the best texture.