Easy Stuffed Bell Pepper Soup with Ground Turkey

This delightful soup combines all the comforting flavors of stuffed peppers into one hearty bowl, making it a nutritious and satisfying meal for families.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 servings

Course: Main Course, Soup

Cuisine: American

Calories: 320

Ingredients Method Notes

Ingredients

Main Ingredients

1 lb ground turkey
4 pieces bell peppers (any color), diced
1 can diced tomatoes
1 cup cooked rice
1 piece onion, chopped
2 cloves garlic, minced
4 cups chicken broth
1 tsp Italian seasoning
to taste Salt and pepper
1 tbsp Olive oil

Method

Preparation

In a large pot, heat olive oil over medium heat.
Add the chopped onion and minced garlic; sauté until translucent.
Add the ground turkey and cook until browned.
Stir in diced bell peppers, cooking for a few minutes.
Add canned tomatoes, cooked rice, chicken broth, Italian seasoning, salt, and pepper.

Cooking

Bring to a simmer and cook for 20-25 minutes, allowing flavors to meld.
Serve warm and enjoy!

Notes

For a complete meal, pair it with crusty bread or a fresh garden salad. You can store leftovers in an airtight container in the refrigerator for up to 4 days, or freeze for up to 3 months.