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Bowl of easy spicy tomato lentil soup garnished with herbs

Easy Spicy Tomato Lentil Soup

A cozy and flavorful soup made with red lentils, zesty tomatoes, and warm spices that's perfect for busy weeknights or gatherings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Comfort Food, Vegan
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup red lentils Quick-cooking and break down for a velvety texture.
  • 1 can diced tomatoes Canned for convenience.
  • 1 onion, chopped Adds base flavor.
  • 2 cloves garlic, minced Enhances the flavor profile.
  • 1 teaspoon curry powder Adds warmth and flavor.
  • 1 teaspoon cumin Brings out earthy flavors.
  • 4 cups vegetable broth For a flavor base.
  • to taste Salt and pepper Season according to preference.
  • as needed Fresh cilantro for garnish Adds freshness upon serving.
  • as needed Warm bread or crackers for serving Great accompaniment.

Method
 

Preparation
  1. In a large pot, sauté the onion and garlic until soft.
  2. Add the curry powder and cumin, stirring for about 1 minute.
  3. Stir in the lentils, diced tomatoes, and vegetable broth.
  4. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until lentils are tender.
  5. Season with salt and pepper to taste.
  6. Serve hot, garnished with fresh cilantro and accompanied by warm bread or crackers.

Notes

Store leftovers in an airtight container in the refrigerator for 3-5 days, or freeze for up to 3 months.
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