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Bowl of easy spicy sausage potato soup with kale, a comforting one-pot dinner

Easy Spicy Sausage Potato Soup with Kale

This hearty one-pot soup combines spicy sausage, silky potatoes, and fresh kale for a comforting meal that warms both body and soul.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 410
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 pound spicy sausage Use your favorite spicy sausage.
  • 4 medium potatoes, diced Any kind of potatoes will work.
  • 2 cups kale, chopped Use fresh kale for best results.
  • 2 carrots sliced
  • 4 cups broth (chicken or vegetable) Low-sodium options are preferable.
  • 1 large onion, diced
  • 2 cloves garlic, minced Fresh garlic is recommended.
  • Salt and pepper to taste
  • splash olive oil For sautéing.

Method
 

Preparation
  1. In a large pot, heat a splash of olive oil over medium heat.
  2. Add the diced onion and minced garlic, and sauté until the onion is translucent.
  3. Add the spicy sausage and cook until browned.
  4. Stir in the carrots and potatoes, cooking for a few minutes.
  5. Pour in the broth and bring to a boil.
  6. Reduce heat, cover, and simmer until the potatoes are tender, about 15-20 minutes.
  7. When the potatoes are cooked, add the chopped kale and cook for an additional 5 minutes.
  8. Season with salt and pepper to taste before serving.

Notes

Serve with crusty bread for dipping or a crisp salad. You may add grated cheese on top for extra flavor.
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