Easy Shrimp Rice Bowl with Pineapple Salsa

A delightful dish that combines juicy shrimp with a refreshing pineapple salsa, served over fluffy rice for a perfect mix of sweet and savory flavors.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Seafood

Calories: 450

Ingredients Method Notes

Ingredients

For the Rice and Shrimp

1 cup Rice Use jasmine or basmati rice for best results.
1 lb Shrimp Fresh shrimp preferred; if using frozen, thaw completely before cooking.
2 tablespoons Olive oil For cooking shrimp.
1 teaspoon Salt To taste.
1 teaspoon Pepper To taste.

For the Pineapple Salsa

1 cup Pineapple Diced.
1/2 cup Red onion Chopped.
1/4 cup Cilantro Chopped.
2 tablespoons Lime juice Freshly squeezed.

Method

Preparation

Cook the rice according to package instructions.
In a bowl, combine diced pineapple, chopped red onion, cilantro, lime juice, salt, and pepper to make the salsa.

Cooking the Shrimp

In a skillet, heat olive oil over medium heat.
Season shrimp with salt and pepper, then add to the skillet.
Cook until shrimp are pink and cooked through, about 5-7 minutes.

Serving

Serve the cooked shrimp over the rice and top with pineapple salsa.

Notes

For leftovers, store in an airtight container in the refrigerator and consume within 2 days. Reheat in microwave or low-heat skillet. Keep salsa separate until ready to serve.