Go Back

Easy Salmon Broccoli and Potatoes

A delicious, nutritious meal featuring flaky salmon, tender broccoli, and hearty roasted potatoes, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 fillets salmon fillets
  • 2 cups broccoli florets
  • 4 medium potatoes, cubed
  • 2 tablespoons olive oil
  • 1 whole lemon, sliced
  • Salt and pepper to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, toss the cubed potatoes with olive oil, salt, pepper, garlic powder, and paprika. Spread them evenly on a baking sheet.
Cooking
  1. Roast the potatoes in the preheated oven for 15 minutes.
  2. While the potatoes are roasting, season the salmon fillets with salt, pepper, and lemon juice.
  3. After 15 minutes, add the broccoli florets and salmon fillets to the baking sheet with the potatoes.
  4. Top the salmon with lemon slices.
  5. Return to the oven and bake for an additional 12-15 minutes, until the salmon is cooked through and the broccoli is tender.
  6. Serve hot and enjoy!

Notes

For extra flavor, consider marinating your salmon fillets for 30 minutes before cooking. If you prefer crispy potatoes, cut them into smaller cubes for even cooking. Feel free to swap out broccoli for asparagus or green beans. Use parchment paper on your baking sheet for easier cleanup.
QR Code linking back to recipe