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Bowl of homemade easy ramen noodle recipe with fresh ingredients

Easy Ramen Noodle Recipe

A quick and customizable ramen noodle dish packed with flavorful vegetables, perfect for busy weeknights or a quick lunch.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: Asian, Japanese
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 packages ramen noodles
  • 4 cups water For boiling the noodles
  • 1 cup sliced vegetables (e.g., carrots, bell peppers, spinach) Use your favorite vegetables.
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil For stir-frying vegetables
  • 1 teaspoon garlic powder
  • 1 teaspoon ginger (fresh or powdered)
Optional Toppings
  • to taste sliced green onions For garnish
  • 1 boiled egg boiled egg Optional
  • to taste chili flakes For extra heat

Method
 

Cooking Noodles
  1. In a pot, bring 4 cups of water to a boil.
  2. Add ramen noodles and cook according to package instructions (usually 3-4 minutes).
Stir-frying Vegetables
  1. While noodles are cooking, prepare the sliced vegetables.
  2. In a separate pan, heat sesame oil over medium heat.
  3. Add the sliced vegetables and stir-fry for 3-4 minutes until they soften.
Combining Ingredients
  1. Drain the cooked noodles and add them to the pan with the vegetables.
  2. Add soy sauce, garlic powder, and ginger; toss everything together to combine and heat through.
  3. Serve hot, topped with optional ingredients like sliced green onions, boiled egg, or chili flakes.

Notes

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a pot over low heat with a splash of water.
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