Easy Pumpkin Chicken Curry

A comforting dish that blends warm spices, tender chicken, and creamy pumpkin, perfect for busy weeknights.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Comfort Food, Indian

Calories: 450

Ingredients Method Notes

Ingredients

Main Ingredients

1 lb chicken, cut into pieces
1 cup pumpkin puree
1 can coconut milk
2 tablespoons curry powder
1 medium onion, diced
2 cloves garlic, minced
1 tablespoon ginger, minced
Salt and pepper to taste

For Serving

Rice Fluffy rice for serving

Method

Preparation

In a large pan, heat some oil over medium heat. Add onion, garlic, and ginger, and sauté until onion is translucent.
Add chicken pieces and cook until browned.
Stir in pumpkin puree and curry powder, then pour in coconut milk.
Bring to a simmer and cook for about 20 minutes until chicken is cooked through and the sauce has thickened.
Season with salt and pepper.
Serve over fluffy rice.

Notes

For extra flavor, garnish with fresh cilantro or a squeeze of lime. Pairs beautifully with naan or papadums. Leftovers can be stored in an airtight container for 3-4 days in the refrigerator or frozen for 2-3 months.