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Easy One-Pot Pasta Primavera

A quick and comforting dish combining colorful vegetables and your favorite pasta, all cooked in one pot for minimal cleanup.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Pasta and Vegetables
  • 8 oz pasta of your choice Use spaghetti, penne, or your preferred type.
  • 2 cups mixed vegetables (e.g., bell peppers, zucchini, broccoli) Feel free to swap for your favorite vegetables.
Cooking Essentials
  • 2 tablespoons olive oil For sautéing the garlic.
  • 2 cloves garlic, minced Adds flavor to the dish.
  • 1 teaspoon Italian seasoning Can use a blend of herbs as desired.
  • 1 cup vegetable broth Adds moisture and flavor.
Seasoning and Garnish
  • 1/4 cup grated Parmesan cheese (optional) Can omit for a vegan version.
  • Salt and pepper to taste Adjust based on preference.
  • Fresh basil for garnish (optional) Enhances presentation and flavor.

Method
 

Preparation
  1. In a large pot, heat olive oil over medium heat.
  2. Add garlic and sauté for 1 minute until fragrant.
  3. Add mixed vegetables and cook for about 3-4 minutes until slightly tender.
Cooking
  1. Stir in the pasta, Italian seasoning, and vegetable broth.
  2. Bring to a boil, then reduce heat to low and cover.
  3. Cook according to pasta package instructions, stirring occasionally.
  4. Once pasta is cooked, season with salt and pepper, and stir in Parmesan cheese if using.
Serving
  1. Serve hot, garnished with fresh basil if desired.

Notes

For variations, try adding grilled chicken or shrimp for extra protein. This dish pairs well with a crisp green salad and garlic bread.
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