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Easy Olive Garden-Inspired Ravioli Carbonara

A delicious and comforting dish with creamy sauce, crispy bacon, and tender cheese ravioli, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 520
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 package Cheese ravioli Cook according to package instructions.
  • 1 cup Parmesan cheese Grated, for the sauce.
  • 1 cup Heavy cream
  • 6 slices Bacon Crispy, crumbled.
  • 2 cloves Garlic Minced.
  • 1 teaspoon Black pepper To taste.
  • 1 teaspoon Salt To taste.
  • 2 tablespoons Fresh parsley Optional for garnish.

Method
 

Preparation
  1. Cook the cheese ravioli according to package instructions. Drain and set aside.
  2. In a large skillet, cook the bacon over medium heat until crispy. Remove bacon and set aside.
  3. In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
Cooking
  1. Reduce heat, then add heavy cream and parmesan cheese. Stir until combined and creamy.
  2. Add cooked ravioli to the skillet and toss to coat in the sauce.
  3. Crumble the bacon on top and season with black pepper and salt to taste.
  4. Garnish with fresh parsley if desired. Serve immediately.

Notes

For a twist, try using different types of ravioli like spinach or mushroom. Ensure the bacon is crispy for the best texture contrast. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.