Easy No Bake Cheesecake

This Easy No Bake Cheesecake features a creamy filling and buttery crust, making it a hassle-free and delightful dessert perfect for any occasion.

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Prep Time 20

Total Time 4

Servings: 8 servings

Course: Dessert

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

For the crust

1.5 cups graham cracker crumbs
0.5 cup unsalted butter, melted

For the filling

2 cups cream cheese, softened Ensure it's at room temperature for easy blending.
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream Whipped to stiff peaks.

Method

Preparation of the crust

In a medium bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
Chill in the refrigerator while preparing the filling.

Preparation of the filling

In a large bowl, beat the softened cream cheese until smooth.
Gradually add powdered sugar and vanilla extract, blending until well combined.
In another bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture until smooth and well combined.

Assembly

Pour the filling into the chilled crust, smoothing the top with a spatula.
Refrigerate for at least 4 hours or until set.

Serving

Serve chilled and enjoy your delicious no bake cheesecake!

Notes

Garnish with fresh fruit, chocolate sauce, or crushed nuts for added flavor. Store leftovers in the refrigerator for up to 5 days or freeze individual slices for up to 2 months.