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Mediterranean Chicken Gyro Bowls with fresh vegetables and tzatziki sauce

Easy Mediterranean Chicken Gyro Bowl

A delightful and vibrant bowl packed with grilled chicken, fresh vegetables, and creamy tzatziki sauce, perfect for a quick meal or meal prep.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mediterranean
Calories: 500
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 2 pieces chicken breasts Boneless and skinless preferred
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt Adjust to taste
  • 1/4 teaspoon pepper Adjust to taste
For the Bowl
  • 2 cups brown rice or quinoa Cooked according to package instructions
  • 1 cup cucumbers Chopped
  • 1 cup tomatoes Chopped
  • 1/2 cup red onion Sliced
  • 1 cup tzatziki sauce Store-bought or homemade
  • 2 cups lettuce Shredded

Method
 

Preparation
  1. Marinate the chicken breasts with olive oil, garlic powder, paprika, salt, and pepper.
  2. While the chicken is marinating, prepare the brown rice or quinoa as per package instructions.
  3. Chop cucumbers, tomatoes, and red onion.
Cooking
  1. Grill the marinated chicken until cooked through, then slice.
Assembly
  1. In bowls, layer the cooked rice or quinoa, top with grilled chicken, fresh veggies, and a drizzle of tzatziki sauce.
  2. Serve with shredded lettuce and enjoy!

Notes

Store leftovers in airtight containers in the refrigerator for up to 3 days. Keep fresh veggies and tzatziki sauce separate until ready to serve.
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