Easy Marinated Cheese Appetizer with Salami & Green Olives

Easy marinated cheese appetizer with salami and green olives served in a dish

Easy Marinated Cheese Appetizer with Salami & Green Olives

This Easy Marinated Cheese Appetizer combines rich, creamy cheese with the savory flavors of salami and briny green olives, perfect for any gathering.

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Prep Time 10

Total Time 30

Servings: 4 servings

Course: Appetizer, Snack

Cuisine: American, Mediterranean

Calories: 220

Ingredients Method Notes

Ingredients

Cheese and Meats

1 cup cheese (cubed, such as mozzarella or cheddar)
1/2 cup salami (sliced and cut into strips)
1/2 cup green olives (pitted)

Marinade

1/4 cup olive oil
2 tablespoons balsamic vinegar
1 teaspoon Italian seasoning
to taste Salt and pepper

Method

Preparation

In a bowl, combine the cheese cubes, salami strips, and green olives.
In a separate bowl, whisk together the olive oil, balsamic vinegar, Italian seasoning, salt, and pepper.
Pour the dressing over the cheese mixture and toss gently to coat.
Allow to marinate in the refrigerator for at least 30 minutes before serving.

Notes

Serve this appetizer in a beautiful bowl or on a platter, alongside toothpicks for easy eating. It pairs wonderfully with crusty bread or crackers. For a more sophisticated touch, serve it on a cheese board with a variety of cheeses, fruits, and nuts. To store, transfer to an airtight container and keep in the refrigerator for up to 3 days.