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Easy Maple Candied Pecans

Delightful candied pecans coated with sweet maple syrup and warming cinnamon, perfect for snacking or topping desserts.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 190
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup pecans Raw pecans work best for this recipe.
  • 1/4 cup maple syrup Use pure maple syrup for the best flavor.
  • 1/2 teaspoon cinnamon Adjust to taste for a stronger flavor.
  • 1/2 teaspoon vanilla extract Add extra depth to the sweetness.
  • 1 pinch salt Enhances the flavors.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix the pecans, maple syrup, cinnamon, vanilla, and salt until the pecans are evenly coated.
  3. Spread the pecans on a baking sheet in a single layer.
Baking
  1. Bake in the preheated oven for about 15-20 minutes, stirring occasionally, until they are golden brown and fragrant.
  2. Let them cool before enjoying.
  3. Store in an airtight container.

Notes

For best results, monitor the pecans while baking to prevent burning. They can be used in various dishes or enjoyed as a snack. Store in an airtight container at room temperature for up to two weeks, or refrigerate for up to a month.