Ingredients
Method
Preparation
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, brown the ground beef over medium heat until fully cooked. Season with salt and pepper.
Combining ingredients
- Add the Alfredo sauce to the skillet with the ground beef and stir to combine. Bring to a simmer.
- Stir in the cooked pasta and mix well. Add the cheddar and mozzarella cheeses, and stir until melted and creamy.
Serving
- Serve hot, garnished with optional toppings like chopped parsley or additional parmesan cheese.
Notes
Store leftovers in an airtight container in the refrigerator for about 3-4 days. Reheat in short bursts, stirring in between, and consider adding a splash of milk or extra Alfredo sauce to maintain creaminess.
