Easy Lemon Blueberry Cheesecake Trifle

Easy Lemon Blueberry Cheesecake Trifle

A delightful and refreshing no-bake dessert combining zesty lemon curd, sweet blueberries, and creamy cheesecake, perfect for summer gatherings.

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Prep Time 20

Total Time 1

Servings: 8 servings

Course: Dessert

Cuisine: American

Calories: 230

Ingredients Method Notes

Ingredients

For the Cheesecake Layer

1 cup lemon curd Use high-quality lemon curd for the best flavor.
1 package (8 oz) cream cheese Softened cream cheese for easy mixing.
1/2 cup sugar Adjust based on sweetness preference.
1 teaspoon vanilla extract Adds depth to the flavor.
2 cups whipped cream Store-bought or homemade.

For the Trifle

2 cups blueberries Fresh blueberries work best.
1 cup crushed graham crackers Optional for extra crunch.

Method

Preparation

In a mixing bowl, beat the cream cheese with sugar and vanilla extract until smooth.
Gently fold in the whipped cream until fully combined.

Layering

In a large trifle dish or individual cups, layer lemon curd, followed by the cheesecake mixture, and then blueberries.
Repeat the layers until all ingredients are used, finishing with whipped cream and a sprinkle of blueberries on top.
Refrigerate for at least 1 hour before serving to allow the flavors to meld.

Notes

Store leftovers in the refrigerator for up to 2-3 days. Assemble a day in advance for better flavor development, adding whipped cream and blueberries just before serving.