Ingredients
Method
Preparation
- In a bowl, combine warm water, sugar, and yeast. Let it sit until foamy (about 5 minutes).
- In a large mixing bowl, combine flour and salt.
- Pour the yeast mixture and olive oil into the flour mixture. Stir until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth.
- Place the dough in a greased bowl, cover it, and let rise in a warm place for about 1 hour or until doubled in size.
Finishing
- Once risen, punch down the dough and roll it out to your desired thickness for pizzas.
Notes
Store uncooked dough wrapped in plastic in the fridge for up to 5 days, or freeze for up to 3 months. Let thaw in the fridge overnight before using. For best results, allow the dough to rise in a warm, draft-free area.
