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Easy Homemade Pizza

Create your own delicious pizza at home with customizable toppings and a satisfying, cheesy flavor.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 300
Ingredients Method Notes

Ingredients
  

Pizza Base
  • 1 batch Pizza dough Can use store-bought or homemade
Toppings
  • 1 cup Tomato sauce Base sauce for the pizza
  • 1 cup Mozzarella cheese Shredded mozzarella is best
  • 1 cup Cooked chicken Shredded or diced
  • 2 cups Colorful vegetables (bell peppers, onions, mushrooms) Choose your favorite vegetables
  • 2 tablespoons Garlic-herb butter For drizzling on top
  • 1 tablespoon Fresh basil Chopped, for garnish
  • 2 tablespoons Hot honey For drizzling before serving

Method
 

Preparation
  1. Preheat your oven according to pizza dough instructions.
  2. Roll out the pizza dough on a floured surface to your desired thickness.
  3. Spread a layer of tomato sauce over the dough.
  4. Sprinkle mozzarella cheese evenly on top.
  5. Add cooked chicken and your choice of colorful vegetables.
  6. Drizzle garlic-herb butter over the toppings, then sprinkle fresh basil.
Baking
  1. Bake in the preheated oven according to dough instructions until the crust is golden and the cheese is bubbly.
  2. Remove from the oven, drizzle with hot honey, and let cool slightly before slicing and serving.

Notes

Store leftovers wrapped in plastic wrap or in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
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