Ingredients
Method
Cooking Preparation
- In a large pot, heat olive oil over medium heat.
- Add diced chicken and cook until browned.
- Add broccoli, carrots, celery, and bell peppers, and sauté for 5 minutes.
- Pour in the chicken broth and bring to a boil.
- Reduce heat and let it simmer for 20 minutes, or until the vegetables are tender.
- Season with salt, pepper, and herbs if desired.
- Serve hot.
Notes
For meal prep, portion leftovers into containers. It's great with whole-grain bread or a side salad. Consider freezing it for longer storage.
