Ingredients
Method
Preparation
- In a bowl, combine the shredded chicken, chopped dill pickles, ranch dressing, and taco seasoning. Mix until well combined.
- Heat the tortillas in a skillet or microwave until warm.
Assembly
- Spoon the chicken mixture onto each tortilla.
- Top with shredded lettuce, diced tomatoes, and shredded cheese.
- Roll the tortillas and serve immediately.
Notes
Serve warm and consider creating a taco bar for guests to customize their tacos with additional toppings. Leftovers can be stored in an airtight container in the fridge for up to 3 days, with tortillas kept separate to avoid sogginess.
