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Easy Dijon Baked Salmon recipe with herbs and spices

Easy Dijon Baked Salmon

A delightful and uncomplicated dish bringing a burst of flavor to your dinner table with zesty Dijon mustard and aromatic herbs.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Healthy
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces salmon fillets Choose fresh, bright fillets.
  • 2 tablespoons Dijon mustard For a tangy flavor.
  • 2 tablespoons olive oil Extra virgin is preferred.
  • 2 tablespoons fresh herbs (dill, parsley, or thyme) Choose herbs based on preference.
  • Salt and pepper to taste
  • Lemon wedges for serving Add a fresh touch.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a small bowl, mix together the Dijon mustard, olive oil, and fresh herbs.
  3. Place the salmon fillets on a baking sheet lined with parchment paper.
  4. Brush the Dijon herb sauce over each fillet.
  5. Season with salt and pepper.
Cooking
  1. Bake for about 15-20 minutes, or until the salmon flakes easily with a fork.
  2. Serve with lemon wedges.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the salmon in the oven at a low temperature.
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