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Crispy honey chicken bites served with a dipping sauce on a white plate

Easy Crispy Honey Chicken Bites

Delightful chicken bites that are crispy on the outside, tender on the inside, and coated in a sweet, sticky honey glaze. Perfect for any occasion!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Main Dish
Cuisine: Asian, Fusion
Calories: 350
Ingredients Method Notes

Ingredients
  

For the chicken
  • 1 lb chicken breast, cut into bite-sized pieces
  • 1/2 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1 tsp salt
  • 1/2 tsp black pepper
For the honey glaze
  • 1/2 cup honey
  • 2 tbsp soy sauce
  • 1 tbsp apple cider vinegar
  • 1/2 tsp garlic powder
  • 1/2 tsp ginger powder

Method
 

Preparation
  1. In a bowl, mix flour, cornstarch, salt, and pepper.
  2. Dredge the chicken pieces in the flour mixture until well coated.
Cooking
  1. Heat oil in a skillet over medium-high heat.
  2. Fry the chicken pieces until golden brown and cooked through, about 4-5 minutes.
Glazing
  1. In a separate bowl, combine honey, soy sauce, apple cider vinegar, garlic powder, and ginger powder.
  2. Drain excess oil from the chicken and toss the fried chicken in the honey mixture until coated.
  3. Serve warm and enjoy!

Notes

Make sure the oil is hot enough before frying the chicken to ensure a crispy exterior. You can customize the glaze by adding red pepper flakes for heat.
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