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Easy creamy garlic shrimp served in a rich garlic sauce

Easy Creamy Garlic Shrimp

A quick and delicious dish featuring shrimp in a rich garlic cream sauce, perfect for a weeknight dinner or entertaining guests.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound shrimp, peeled and deveined Fresh or properly thawed for best flavor
  • 2 tablespoons butter For sautéing
  • 4 cloves garlic, minced Sauté until fragrant
  • 1 cup heavy cream For a rich sauce
  • 1/2 cup grated Parmesan cheese Add until melted and smooth
  • to taste Salt and pepper Adjust to preference
  • to taste Chopped parsley for garnish Adds freshness
  • Cooked pasta or rice for serving Pairs well with the dish

Method
 

Cooking
  1. In a large skillet, melt the butter over medium heat.
  2. Add the minced garlic and sauté for 1-2 minutes until fragrant.
  3. Add the shrimp and cook until they turn pink, about 3-4 minutes.
  4. Pour in the heavy cream and bring to a simmer, allowing it to thicken slightly.
  5. Stir in the Parmesan cheese until melted and smooth, creating a rich sauce.
  6. Season with salt and pepper to taste.
  7. Serve over cooked pasta or rice, garnished with chopped parsley.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Gently reheat on low heat, adding a splash of cream as needed to restore the sauce's consistency. Avoid microwaving.