Easy Creamy Chicken Pasta Salad

This Easy Creamy Chicken Pasta Salad combines tender rotini pasta, juicy shredded chicken, and crunchy mixed vegetables in a creamy dressing, making it perfect for potlucks, picnics, or family dinners.

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Prep Time 30

Cook Time 15

Total Time 45

Servings: 6 servings

Course: Dinner, Lunch, Salad

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

Pasta and Protein

8 oz Rotini pasta Cooked al dente
2 cups Shredded chicken Use leftover or rotisserie chicken

Vegetables

2 cups Mixed vegetables (bell peppers, celery, carrots) Chopped

Dressing

1 cup Mayonnaise Can substitute with Greek yogurt for a lighter option
1/2 cup Yogurt or sour cream
1 tbsp Mustard
1 tbsp Vinegar
1 tsp Salt To taste
1/2 tsp Pepper To taste

Method

Preparation

Cook the rotini pasta according to package instructions. Drain and set aside to cool.
In a large bowl, combine the shredded chicken and mixed vegetables.
In a separate bowl, mix the mayonnaise, yogurt or sour cream, mustard, vinegar, salt, and pepper to create the dressing.
Add the cooled rotini pasta to the chicken and vegetables, then pour the dressing over the top.
Toss everything together until well combined. Chill in the refrigerator before serving.

Notes

This salad is best served chilled. Store in an airtight container in the refrigerator for up to 3-5 days. Customize with your favorite vegetables, herbs, or proteins.