Ingredients
Method
Preparation
- Spread hummus evenly over the whole grain wrap.
- Layer sliced turkey or chicken, lettuce, tomato, and cucumbers on top.
- Roll the wrap tightly and slice it in half.
- Pack fruits, yogurt, and nuts or trail mix in separate containers.
- Store the lunch in the refrigerator until ready to eat.
Notes
Wraps can be made the night before; store wet ingredients separately to prevent sogginess. Experiment with different proteins and fresh herbs for added flavor.
