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Easy Classic Shepherd's Pie with Cheesy Mashed Potatoes

A comforting and hearty dish, Easy Classic Shepherd's Pie with Cheesy Mashed Potatoes combines savory meat with creamy, cheesy mashed potatoes for a delightful family meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: British
Calories: 450
Ingredients Method Notes

Ingredients
  

For the meat filling
  • 1 lb ground beef or lamb Use beef or lamb according to preference.
  • 1 unit onion, chopped Chop finely for better texture.
  • 2 units carrots, diced Diced into small pieces.
  • 1 cup frozen peas Can use fresh if available.
  • 2 cloves garlic, minced Minced for deeper flavor.
  • 2 tbsp tomato paste
  • 1 cup beef broth Use low sodium if desired.
  • 1 tsp Worcestershire sauce Can be replaced with soy sauce.
  • Salt and pepper to taste
  • 1 tbsp olive oil for cooking For sautéing ingredients.
For the mashed potatoes
  • 4 cups mashed potatoes Use your favorite mashed potato recipe.
  • 1 cup shredded cheddar cheese Feel free to use a blend of cheeses.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a large skillet, heat olive oil over medium heat. Add onion and garlic, sautéing until soft.
  3. Add ground meat and cook until browned. Drain excess fat.
  4. Stir in carrots and peas, then add tomato paste, beef broth, Worcestershire sauce, salt, and pepper. Simmer for about 10 minutes until thickened.
Assembly
  1. Spoon the meat mixture into a baking dish.
  2. Top with mashed potatoes, spreading evenly.
  3. Sprinkle shredded cheddar cheese on top.
Baking
  1. Bake for about 25-30 minutes until the cheese is melted and the top is golden.
  2. Let it cool slightly before serving.

Notes

Serve warm, pairs well with a side salad or steamed vegetables. Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
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